Do you know that Passion fruit is the third most popular fruit in Kenya after mangoes and bananas respectively.
Passion fruit farming in Kenya popularity, is set to rise even more, due to changing consumer preferences as Kenyans move from carbonated soft drinks to fresh juices.
Furthermore, brands like Coca-cola, Afia juices, Del-Monte are already sourcing various fruits and vegetables from farmers or are in the process of doing in a bid to tap fresh fruits processing segments.
Despite all the interest by fresh drink processors, the supply of this fruit is scarce because of erratic supply to the market thus presenting opportunities to farmers in form of increased prices.
A visit to various market centers in Nairobi, Kiambu, Eldoret, Kisumu, Mombasa and other towns reveals that fewer traders sell the crop compared to bananas or mangoes this indicates very few farmers have taken the crop seriously as a source of revenue.
Economic importance of passion fruit farming in Kenya
Data from the Horticultural development authority indicates by 2010, the acreage of passion fruit in Kenya was 5,418 Hectares yielding 55,094 metric valued at 1.9 billion Kenya shillings.
The major challenge in production has been cited as lack of clean planting material free from woodiness caused by viruses and diseases like like fusarium wilt and die back caused by fungi.
The only region where passion is not affected by stress from woodiness, fusarium wilt and dieback is western province therefore production should be encouraged in this region.
Another reason for increased production is the use of yellow passion as the rootstock that is resistant to fusarium wilt and die back.
This farming enterprise can easily be started with little capital yet the financial returns can be more than previously thought possible.
The crop produces high yields under proper care for instance a yield of 50,000 kg of passion fruit per hectare has been reported in Kenya.
Daily Data from the ministry of agriculture website indicates that the average price of One kilo of passion fruits is 50 shillings in various markets centers of the country; however, farmers can still sell at a higher price.
It is possible to earn more, if the farmer does direct marketing, that involves approaching restaurants, supermarkets and hotels that one most occasions buy one kilo for 100 shillings.
From one hectare,it’s possible to earn over 2,000,000 shillings; an earning that exceeds that of maize, beans and many other farming enterprises.
Furthermore,the maturity and ripening of the fruits, does not happen at the same time some take 3 days others 1 week others 2 weeks.
This is advantageous, as it allows the farmer to harvest weekly, he will have time to market his produce.
It has also been proven that passions are perennial plants; once planted, their lifespan is long often exceeding 3 years; all these depends on how the plant is managed and fertilized.
During this long growth period, a farmer will be performing farm maintenance practices such as weeding, spraying with pesticides, and fungicides among others as he waits for harvest.
He can still intercrop with vegetables like beans cabbages and tomatoes, eggplants other recommended crops like potatoes, beetroot, spinach, strawberries, eggplants, onions, leeks and head lettuce.
However precaution should be taken not to intercrop with cucurbits like cucumbers, pumpkins, and other crops like okra, sweet potatoes or creepers as these crops are affected by those diseases that affect passion fruit.
One plant if carefully tended, can grow vigorously to a length of over 20 meters after the first 4-5 months of transplanting yielding over 50 kg of fruit.
The plant has a deep root system which is an ability that makes it resistant to drought.
Finally, passion fruit juice is a delicacy and is in high demand in the local and international markets thus a farmer is assured that his produce will be bought.
Passion Fruit Farming in Kenya – Propagation
The plant is propagated through seed, cuttings and through tissue culture. Seed is the most common method of propagation for it is easily practiced even by inexperienced farmers.
The yellow passion is used as a rootstock since it is more tolerant to frost, nematodes and fusarium wilt compared to purple passion-fruit.
On the other hand, purple passion has a superior taste, higher juice content and hence a greater market demand.
Raising the rootstock and scion of yellow passion and purple passion respectively
To achieve high yields, a farmer must graft purple passion on yellow passion as the later is resistant to many soil borne diseases and pests.
Passion Fruit Farming in Kenya – Sowing the Seeds
To reduce the germination period, soak the seeds in water for 24 hours.Start by sowing some seeds [say 30-50]of purple passion at a depth of 1 cm in separate plastic sleeves of a diameter of 15 cm and a depth of 25 cm.
After 3-4 months transplant them to a suitable place [the best place is near your nursery and close to a source of water] in the farm since they will act as a source of scions.
After transplanting the purple passion , sow the seeds of yellow passion fruit in plastic sleeves similar to those that you used for purple passion.
An important distinction between the seeds of the two varieties is, Yellow passion seeds are brown in color, while those of the purple passion are black in color.
Fresh seeds tend to germinate faster than older seeds therefore using them will save about 1 week.
After the yellow passion seedlings grow to a height of 15-20 cm and are woody, they are ready for grafting.